THE ONLY ICE CREAM IN THE WORLD WITH BLOCKCHAIN PATENTED BY GOOGLE
FOR 100% NATURAL AND TRACEABLE INGREDIENTS

LAVV

Prepared GELATO

Three steps only

for the transformation process:

Step 1

Pour the mixture into the batch freezer

Step 2

Let it stir for 15 minutes

Step 3

Haute ice cream is served

Why choose LAVV GELATO?

Natural Heart

The DNA of LAVV GELATO is composed of raw materials of absolute purity. No coloring, preservatives or hydrogenated fats, but only delicious mountain milk and natural local fresh fruit.

Easy and convenient storage

Thanks to our natural UHT pasteurization process, the preparation of the LAVV GELATO maintains for 12 months all its flavour and authenticity, even at room temperature. No more refrigerated couriers or cold rooms: nature gives thanks.

Ready in 15 minutes maximum

Due to a patented innovation, just pour the LAVV GELATO preparation in a batch freezer, wait 15 minutes and the ice cream is served. No chefs or specialized staff, you only need an extraordinary ice cream.

Absolute sustainability

For us at LAVV, energy sustainability is a mission. That's the reason why all our manufacturing processes are powered by renewable energy and zero environmental impact. In short, good for environment and palate!

GELATO (MILK BASED)

COFFEE

CHOCOLATE

CREME

MILK

HAZELNUT

PISTACHIO

YOGURT

VANILLA

TIRAMISÙ

CARAMEL

GIANDUIA

CAPPUCCINO

ALMOND

GELATO (FRUIT BASED)

COCONUT

MELON

PEACH

BANANA

APRICOT

STRAWBERRY

BERRIES

LEMON

MANGO

CHERRY

POMEGRANATE

APPLE

PINEAPPLE

KIWI

PRICKLY PEAR

GRANITA

COFFEE CREAM

FIORDILATTE CREAM

LEMON

ORANGE

MANGO

SLUSH ITALY

SOFT GELATO

MILK

CHOCOLATE

CHERRY

STRAWBERRY

READY-TO-USE
ICE CREAM MIX

ALREADY BALANCED
AND HOMOGENIZED

FRESH MILK AND SELECTED
NATURAL INGREDIENTS

NO SPECIAL TECHNICAL
SKILLS REQUIRED

ONCE OPENED
STORE IN A REFRIGERATOR

LIFE 12 MONTHS
AT ROOM TEMPERATURE

PREMIUM QUALITY

ORGANIC FARMING
PRODUCTION

MADE WITH
HIGH QUALITY INGREDIENTS

HIGHLY COMPETITIVE COST

READY IN A FEW MINUTES

NO HYDROGENATED FATS
OR PRESERVATIVES

READY-TO-USE
ICE CREAM MIX

ALREADY BALANCED
AND HOMOGENIZED

FRESH MILK AND SELECTED
NATURAL INGREDIENTS

NO SPECIAL TECHNICAL
SKILLS REQUIRED

ONCE OPENED
STORE IN A REFRIGERATOR

ORGANIC FARMING
PRODUCTION

MADE WITH
HIGH QUALITY INGREDIENTS

HIGHLY COMPETITIVE COST

READY IN A FEW MINUTES

NO HYDROGENATED FATS
OR PRESERVATIVES

LIFE 12 MONTHS
AT ROOM TEMPERATURE

PREMIUM QUALITY

HISTORY

GELATO ITALY

 The gelato wasn’t always gelato. Gelato was born many years ago, among different places and civilizations, as a special dessert for rich people and became one of the most loved street food not only during the summer. Already known in the past in mesopotamia and egypt as a drink with ice or snow, it became gelato thanks to the italian pastry chefs, that gave to the gelato its own shape, its unique taste and that special kind of sensation, which identify it as the real italian gelato; the most famous all around the world!