THE ONLY ICE CREAM IN THE WORLD WITH BLOCKCHAIN PATENTED BY GOOGLE
FOR 100% NATURAL AND TRACEABLE INGREDIENTS
LAVV
Prepared GELATO
Three steps only
for the transformation process:
Step 1
Pour the mixture into the batch freezer
Step 2
Let it stir for 15 minutes
Step 3
Haute ice cream is served
Why choose LAVV GELATO?


Natural Heart
The DNA of LAVV GELATO is composed of raw materials of absolute purity. No coloring, preservatives or hydrogenated fats, but only delicious mountain milk and natural local fresh fruit.

Easy and convenient storage
Thanks to our natural UHT pasteurization process, the preparation of the LAVV GELATO maintains for 12 months all its flavour and authenticity, even at room temperature. No more refrigerated couriers or cold rooms: nature gives thanks.

Ready in 15 minutes maximum
Due to a patented innovation, just pour the LAVV GELATO preparation in a batch freezer, wait 15 minutes and the ice cream is served. No chefs or specialized staff, you only need an extraordinary ice cream.

Absolute sustainability
For us at LAVV, energy sustainability is a mission. That's the reason why all our manufacturing processes are powered by renewable energy and zero environmental impact. In short, good for environment and palate!
GELATO (MILK BASED)
COFFEE
CHOCOLATE
CREME
MILK
HAZELNUT
PISTACHIO
YOGURT
VANILLA
TIRAMISÙ
CARAMEL
GIANDUIA
CAPPUCCINO
ALMOND

GELATO (FRUIT BASED)

COCONUT
MELON
PEACH
BANANA
APRICOT
STRAWBERRY
BERRIES
LEMON
MANGO
CHERRY
POMEGRANATE
APPLE
PINEAPPLE
KIWI
PRICKLY PEAR
GRANITA
COFFEE CREAM
FIORDILATTE CREAM
LEMON
ORANGE
MANGO

SOFT GELATO

MILK
CHOCOLATE
CHERRY
STRAWBERRY

READY-TO-USE
ICE CREAM MIX

ALREADY BALANCED
AND HOMOGENIZED

FRESH MILK AND SELECTED
NATURAL INGREDIENTS

NO SPECIAL TECHNICAL
SKILLS REQUIRED

ONCE OPENED
STORE IN A REFRIGERATOR

LIFE 12 MONTHS
AT ROOM TEMPERATURE

PREMIUM QUALITY

ORGANIC FARMING
PRODUCTION

MADE WITH
HIGH QUALITY INGREDIENTS

HIGHLY COMPETITIVE COST

READY IN A FEW MINUTES

NO HYDROGENATED FATS
OR PRESERVATIVES

READY-TO-USE
ICE CREAM MIX

ALREADY BALANCED
AND HOMOGENIZED

FRESH MILK AND SELECTED
NATURAL INGREDIENTS

NO SPECIAL TECHNICAL
SKILLS REQUIRED

ONCE OPENED
STORE IN A REFRIGERATOR

ORGANIC FARMING
PRODUCTION

MADE WITH
HIGH QUALITY INGREDIENTS

HIGHLY COMPETITIVE COST

READY IN A FEW MINUTES

NO HYDROGENATED FATS
OR PRESERVATIVES

LIFE 12 MONTHS
AT ROOM TEMPERATURE

PREMIUM QUALITY

HISTORY
GELATO ITALY
The gelato wasn’t always gelato. Gelato was born many years ago, among different places and civilizations, as a special dessert for rich people and became one of the most loved street food not only during the summer. Already known in the past in mesopotamia and egypt as a drink with ice or snow, it became gelato thanks to the italian pastry chefs, that gave to the gelato its own shape, its unique taste and that special kind of sensation, which identify it as the real italian gelato; the most famous all around the world!